We opened on July 10, 2007 in Old Town Cottonwood,
Arizona. We offer freshly baked artisan breads created by
our master baker, Ryan Taylor. We bake fresh daily and offer
a variety of products in to both our retail and commercial
customers. We offer loaves, round and mini-round breads,
batards, and a variety of rolls, baguettes and
boules to meet your needs.
We sell our fresh products over the counter,
and also offer commercial accounts for local
restaurants,
stores and other businesses who would like to carry our fine
breads for their
customers.
- Organic Series
(Multi-Grain and Sourdough)
- Rye Series
(Rimrock Rye, Pumpernickle,
and Marble Rye)
- White Sourdough Series
(Cranberry Walnut,
and Toasted Hazelnut, and Greek Kalamata Feta)
- Whole Wheat Series
(9 Grain with
Sunflower seeds, and Honey Whole Wheat)
- Ciabatta Loaf
- Redrock Series
(Redrock Sourdough, Olive Oil
Italian, Miner's Sourdough,
Roasted Red
Pepper and Garlic, and a Focaccia Sheet)
- Gluten-free breads, organic spelt, and 100%
whole wheat breads—call to special order!
In addition, we
make Kaiser rolls, Hoagies, baguettes, dinner rolls and soup
boules. And for a sweet treat, try a cinnamon roll, a wonderful
chocolate brioche, or one of our other tasty sweet treats.
Our cinnamon rolls are fresh each morning at 7am, and we
serve fresh, hot coffee to enjoy along with your roll!
Free Wi-Fi Internet access for our customers, bring your laptop and enjoy a roll while you surf the web.
Come in and see what we have to offer. You will
be back! Please come early if you can, some of our best
sellers may be gone by afternoon.
Commercial customers, please call to discuss your needs
and we will setup an account for you. |
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- No Preservatives
- No Additives
- No
Artificial Flavors
- No
Artificial Colors
- Our bread contains no sugar
or high fructose corn syrup
(Pastries
contain some natural sugar)
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